English Breakfast Tea
This traditional breakfast tea is a blend of black teas intended to stand up to a hearty morning meal. You’ll find this tea is rich and deep, with a lively balance of astringency and natural sweetness. Excellent with milk and sugar, this daily brew is a perfect energy-boosting alternative to coffee.
- Notes of molasses, black cherry, pipe tobacco
Processing notes - Fully oxidized, wildcrafted Mengku broad leaf black tea
- Ingredients - Organic black tea
- Caffeine - High
- Origin - Yunnan, China
- How to brew - Add 1 tbsp to 12 oz. boiling water and steep for 4 minutes. Decant and enjoy!