Recipes
Fresh Herb and Garlic Butter
Garlic and fresh herbs make a delicious compound butter. Fresh dill, basil and parsley can be combined or used individually for the butter. Perfect topping to add an incredible flavor on grilled steaks, corn on the cob or to spread on fresh bread!
SERVES 8-12
INGREDIENTS
| 1/2 cup | unsalted butter (1 stick), softened |
| 1/2 teaspoon | lemon zest |
| 1 tablespoon | fresh garlic, minced |
| 3 tablespoons | fresh dill or basil or flat-leaf parsley, chopped |
| 1/2 teaspoon | salt, or to taste |
| 1/4 teaspoon | black pepper, freshly ground |
PROCEDURE
- In a medium bowl, use a fork to mix all ingredients together.
- Spoon butter mixture onto a piece of parchment paper or plastic wrap. Roll to create log shape. Twist ends to seal.
- Refrigerate the butter until firm, about 2 hours. Slice into "coins" to serve. Store in the refrigerator for up to a week or freeze for up to two months.
Chimichurri
Argentine chimichurri is a colorful and flavorful sauce with a bounty of fresh herbs, garlic, red pepper, and a bit of tanginess from vinegar. Traditionally paired with grilled meats, chimichurri is quick to make and will add a tremendous amount of flavor to your meal.
SERVES 6-8
INGREDIENTS
| 2 tablespoons | red fresno chile or red jalapeño, finely chopped |
| 2 tablespoons | garlic, chopped |
| 2 tablespoons | oregano, chopped (can substitute 2 teaspoons dried oregano) |
| ¼ cup | flat-leaf parsley, chopped |
| ½ cup | cilantro, chopped |
| 2 teaspoons | red chili flakes |
| 2 tablespoons | red onion, finely chopped |
| 1 teaspoons | kosher salt |
| ½ cup | red wine vinegar |
| 1 tablespoon | lemon juice, fresh |
| ¾ cup | extra-virgin olive oil |
PROCEDURE:
- In the food processor, place garlic, oregano, cilantro, parsley, chili flakes, red onions, red fresno peppers, and salt. Blend to a chunky paste consistency, stopping and scraping down sides occasionally.
- Add red wine vinegar, lemon juice, and olive oil. Pulse until herbs are chopped but still have some body and texture. Transfer to a serving bowl or keep refrigerated. Adjust adjust salt to taste. Keep refrigerated.