Ranchers

STILLWATER, MONTANA
100% GRASS FED BEEF

For five generations, 4K ranchers have been humanely raising some of the most sought after 100% grass-fed and grass-finished beef. 

4K's commitment to natural grass grazing practices keeps it at the forefront of sustainability by promoting soil and water conservation, while creating meat that is high in omega 3s and Vitamin E, and lower in saturated fat and calories than conventionally raised beef. Enjoy exceptional beef that is rich in flavor, tender, well-marbled and nutrient-dense. 

NORTHWEST ARKANSAS
HEIRLOOM CHICKEN

Pasture-raised heirloom chickens roam an 800-acre regenerative farm and are raised on a non-GMO diet that incorporates crop rotation and natural herbs. 

The slow growing of the birds at Cooks allows time for proper development, creating a more robust nutritional profile (higher levels of omega 3s, antioxidants and iron) than fast-growing poultry. 

WEST COAST, USA
PASTURE RAISED, GRASS FED LAMB

Cascade Creek lamb is grass-fed and raised on vineyards in the coastal, mountain and valley regions of the West Coast.  

The flock is nourished with nutrient-rich vegetation beneath the vines and greens indigenous to the region.The result is a product that is high in omega 3s and exceptionally rich and delicious in flavor.

SACRAMENTO RIVER VALLEY
HERITAGE PORK

A 150-year-old, sixth-generation family farm on the edge of the Sacramento River. The farm has a rich history of balancing agriculture, livestock husbandry and conservation. Its pigs, which are a cross of Duroc, Yorkshire and Landrace breeds, are fed non-GMO vegetarian grains and legumes.

The pigs have access to large open air pastures with plenty of sunshine. Like all of our meats, Rancho Llano Seco pork has no antibiotics or growth hormones, and the animals are humanely treated with best practices as certified by the Global Animal Partnership.

AUSTIN, TEXAS
ORGANIC PASTURE RAISED EGGS

With an unwavering commitment to animal welfare and sustainable farming, Vital Farms partners with aproximately 200 family farms, where every egg is produced by pasture raised, humanely cared for hens.

The hens have the freedom to forage through rotated pastures while enjoying fresh air and sunshine. Foraging is an essential part of the hens’ diets, and the difference definitely comes through in the wonderful taste of these fresh eggs.

MINNESOTA   
HERITAGE PORK

Renowned as one of the highest quality pork purveyors in the country, four generations of ranchers have remained dedicated to heritage premium pork. Compart Duroc heritage breed hogs are raised on small farms where family members are involved in the day-to-day care of the animals.  

The pigs are raised in comfortable environments specifically created to reduce their stress levels.  Compart Duroc promises an all-natural, mouthwatering, rich, flavored pork with superior tenderness and natural juiciness.